Friday, 22 January 2010

Is Rice Cultivation To Blame For Red-Faced Asians?

Here's a very interesting gene-culture co-evolution story from Michael Balter in Science magazine. It suggests that gene evolution of alcohol dehydrogenase follwed the widespread adoption of alcohol consumption from rice between 8,000 and 10,000 years ago, in China. As such, if true, it follows the lactase story and the NAT2 story (down regulation of acetylation in the liver following the practice ingestion of cereal proteins in the fertile crescent that accompanied the beginning of cereal cultivation).

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